<![CDATA[
<body><script type="text/javascript">
function setAttributeOnload(object, attribute, val) {
if(window.addEventListener) {
window.addEventListener('load',
function(){ object[attribute] = val; }, false);
} else {
window.attachEvent('onload', function(){ object[attribute] = val; });
}
}
</script>
<div id="navbar-iframe-container"></div>
<script type="text/javascript" src="https://apis.google.com/js/platform.js"></script>
<script type="text/javascript">
gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() {
if (gapi.iframes && gapi.iframes.getContext) {
gapi.iframes.getContext().openChild({
url: 'https://www.blogger.com/navbar/8234039581448028917?origin\x3dhttp://reggaereggaeblog.blogspot.com',
where: document.getElementById("navbar-iframe-container"),
id: "navbar-iframe"
});
}
});
</script>
]]>
Putting the 'tang' in Tangmere
Reggae Reggae Blog insider Tash from Tangmere has shared her meal with us via the magical medium of mobile telephony.
It is, and I quote, "loin of port marinaded then grilled served with jacket pot and salad with citrus and poppy seed dressing. Mmm".
Are you Mmm-ing the Reggae Reggae Sauce or your fancy salad dressing, Tash?
Tangy, none the less...
0 Comments:
Post a Comment
<< Home