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Putting the 'tang' in Tangmere
Reggae Reggae Blog insider Tash from Tangmere has shared her meal with us via the magical medium of mobile telephony.
It is, and I quote, "loin of port marinaded then grilled served with jacket pot and salad with citrus and poppy seed dressing. Mmm".
Are you Mmm-ing the Reggae Reggae Sauce or your fancy salad dressing, Tash?
Tangy, none the less...
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