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Wednesday, 11 April 2007

Putting the 'tang' in Tangmere



Reggae Reggae Blog insider Tash from Tangmere has shared her meal with us via the magical medium of mobile telephony.

It is, and I quote, "loin of port marinaded then grilled served with jacket pot and salad with citrus and poppy seed dressing. Mmm".

Are you Mmm-ing the Reggae Reggae Sauce or your fancy salad dressing, Tash?

Tangy, none the less...

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