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Sunday, 18 March 2007

Oh my cod! Surfing on some rocket



Here's a tasty snack when you've got back from a heavy night out seeing your favourite French electro-ambient duo play some soaring futuro-prog-trance.

What you need:

A wholemeal pitta
2 x fish fingers
Some rocket (posh people spell it roquette)
Tartare Sauce
Reggae Reggae Sauce

Bit of a balancing act this, as you're working with two sauces. You may need practice to get the proportions right, but stick with it.

Grill the fish fingers and toast the pitta. Split the pitta open, and put a small layer of tartare sauce on each side. Cover both sides with rocket leaves, then arrange your fish fingers on top of the rocket. Drizzle a line of Reggae Reggae Sauce down the length of each fish finger to give those bad boys zing.

Close up the sandwich and eat, preferably with two pints of water and some paracetamol before bedtime.


(Air @ The Forum, Kentish Town)

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